And if you want to put your drink over the top, add some muddled blackberries. Let sit to further infuse for a more intense flavor. Strain the mixture through a fine-mesh strainer into a medium bowl placed over an ice bath, pressing the mint with the back of a spoon to extract all the juices. 1 cup distilled water 1 cup granulated sugar Powdered sugar Add to Shopping List View Shopping List Ingredient Substitutions Directions WATCH Watch how to make this recipe. For the best tasting mint, buy fresh from the grocery store and avoid the less vibrant versions kept in plastic containers. In a small saucepan, bring sugar, water, and fresh mint to a simmer until sugar is dissolved, then simmer for 2-3 additional minutes until the syrup begins to get a slight tint to it. Either will stay frosty on the outside and keep the liquid cold, so you aren't warming it up with your hands as you sip. Don't have any? Try Moscow mule mugs in a pinch or double old fashioned glasses. The drink is best served in authentic silver julep cups, which ensure a crisp, cold drink from start to finish "I have my grandmother's old set, a lot of people in Kentucky have them for derby parties," says Stiles. "This gives you that mint aroma while you're drinking it," says Stiles. Instead, simply clap the mint leaves in your palms to release the herb's oils before adding them to your cocktail. Add mint leaves to a large pitcher crush leaves with a wooden spoon or cocktail muddler to release the oils and aromas. It makes sense, as muddling bruises the mint and breaks it into bits. To make a 2:1 sugar syrup: dissolve 1 cup of sugar in ½ cup of water over a low heat. Churn gently with a long-handled spoon and top with more crushed ice. Pour the hot simple syrup into a container and place in the freezer for 15 minutes. Method: Shake the ingredients with ice and strain into a highball glass or julep tin filled with crushed ice. To make the homemade creme de menthe, make a simple syrup of 1 cup water to 1 cup sugar. According to mixologist Alexandra Stiles, founder of Amendment 21 Event Bartending in Lexington, Ky., muddling can make your drink taste overly bitter. Add ½ cup of fresh, chopped mint, cover, and let it steep for 30 minutes to 1 hour on the counter. water, stirring gently until sugar is dissolved. The secret to this delicious Derby cocktail? Don't muddle the mint. Gently press leaves against glass with back of spoon to release flavors.
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